
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
This documentary feels like a stark warning. It's a deep dive into the unsettling realities of our food system, urging viewers to question what's on their plate and the powers behind it. A truly eye-opening experience.
















