
“Live off the land and recharge.”
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
A deeply calming and immersive experience. It feels like a warm hug, a gentle reminder of the earth's rhythms and the simple beauty of preparing food with your own hands. Perfect for quiet contemplation.












