
After spending three years in captivity in Tunis, Bartolomé returns home Extremadura with the only hope to eat his favorite dish: the pork. Along the way he meets a deserter who is traveling with a sow.
A grubby, good-natured romp through medieval Spain. Expect a hearty dose of lowbrow humor and a focus on simple, carnal pleasures. It's a messy, unpretentious journey with a surprisingly charming core.












