
“What happens in the kitchen ends up on the plate.”
Young employees at Shenaniganz restaurant collectively stave off boredom and adulthood with their antics.
This is a riotous, irreverent dive into the chaotic world of service industry life. It feels like a perpetual lunch rush filled with crude humor, camaraderie, and a defiant refusal to grow up. Expect a steady stream of comedic antics and a distinctly early 2000s slacker sensibility.










