
“Competition Can Be Delicious”
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
A delightful culinary caper that celebrates the art of French cooking. It's a warm, witty, and charming film that will leave you hungry for more. Perfect for anyone who appreciates good food and good laughs.











