
France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.
A delightful and elegant journey into the birth of French cuisine. It's a charming, witty, and heartwarming tale of passion, artistry, and the simple joy of creating something delicious. Perfect for a cozy evening.














