
“Savor every moment.”
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
This film is a sumptuous, tender exploration of love expressed through the art of French cuisine. It's a warm, intimate embrace of shared passion and unspoken devotion, unfolding with a refined elegance. Expect a rich, sensual journey that celebrates the profound connection between food, desire, and the human heart.














